Our Menu
Dinner served 4pm – close
Appetizers

Bacon, leeks, potatoes

Maine beer, bacon, diced tomatoes, grilled baguette
Capers, pepperoncini, spicy marinara
parmesan, fresh herbs, black truffle aioli
Pancetta, sundried tomatoes, maple
hummus, olives, pickled vegetables, cucumbers, cherry tomatoes, grilled pita
Salads
Add: Chicken $8, Steak $18, Salmon $16, Scallops $18, Shrimp $15, Lobster $22
Romaine, parm, house dressing, wonton crisp topping

Radish, arugula, mint, honey
Cucumber, tomatoes, toasted sunflower seeds, zinfandel dressing
roasted winter squash, feta, dried figs, toasted pumpkin seeds, cherry tomatoes, white balsamic
Mains

Lemon aioli or butter, hand-cut fries

Crispy battered Haddock, house slaw (GF)

cheddar, lettuce, tomato, red onion, burger sauce, hand-cut fries

Wagyu petit filet ~ with Shrimp $55; Scallops $65; Lobster $75

risotto, market vegetables, maple dijon glaze

risotto, heirloom tomatoes, arugula, butternut squash puree
Creamy mashed potatoes, Au Jus
Heirloom tomatoes, red onion, arugula, white wine sauce.
market vegetables, roasted fingerlings, fig cream sauce

market vegetables, creamy mash, chicken demi-glace
Lunch served 11am – 4:00pm weekdays
Appetizers

Bacon, potatoes
Maine beer, bacon, diced tomatoes, grilled baguette
Capers, pepperoncini, spicy marinara
Pancetta, sundried tomatoes, maple
Parmesan, fresh herbs, black truffle aioli
Hummus, olives, pickled vegetables, cucumbers, cherry tomatoes, grilled pita
Salads
Add: Chicken $8, Salmon $16, Steak $18, Shrimp $15, Scallops $18, Lobster $22
Romaine, parm, house dressing, wonton crisp topping

Radish, arugula, mint, honey
Cucumber, heirloom tomatoes, toasted sunflower seeds, zinfandel dressing
roasted winter squash, feta, dried figs, toasted pumpkin seeds, cherry tomatoes, white balsamic
Mains
Lettuce, tomato, hand-cut fries

Cheddar, lettuce, tomato, onion, burger sauce, hand-cut fries

Lemon aioli or butter, hand-cut fries
Bacon, arugula, tomato, mayo, hand-cut fries
Crispy battered haddock, house slaw
Heirloom tomatoes, red onion, arugula, white wine sauce
Buttermilk, apple slaw, hand-cut fries
Brunch served 10am – 3:30pm Saturday and Sunday
Appetizers

Bacon, potato
Parmesan, herbs, black garlic aioli
Maine beer, bacon, diced tomatoes, scampi butter, grilled baguette
pepperoncini, capers, spicy marinara
Salads
Romaine, parmesan, wonton crisps, house dressing

Radish, arugula, mint, honey
Mains

Lemon aioli or butter, hand-cut fries
parmesan chive egg scramble, arugula, potatoes
blueberry compote, cinnamon, maple syrup

Poached eggs, hollandaise, potatoes Add Canadian Bacon $3.00, Lobster $12.00, Spinach & tomato $3.00

American cheese, tomato, lettuce, onion, burger sauce
wagyu steak, parmesan chive egg scramble, potatoes, sourdough

Crispy Haddock, house slaw, tartar
buttermilk, apple slaw, honey dijonnaise, hand-cut fries
scrambled egg, cheddar, bacon or tomato, breakfast potatoes
Breakfast Sides
Menu
