Thank you for your interest in hosting your event with Thames Landing!
Thames Landing offers a full private events program set along the Portland waterfront, with five distinct spaces ranging from an intimate private room for 14 to a full venue buyout for up to 80 guests. Every event is backed by a chef-driven catering menu built around fresh, local ingredients — choose from three per-person menu tiers, customizable display stations, and passed appetizers tailored to your group. Whether you're hosting a corporate lunch, rehearsal dinner, or milestone celebration, Thames Landing brings the same waterfront atmosphere and seasonal New England flavors that define the restaurant to your private event.
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Private Room
The most intimate option, seating 14 with room for up to 25 standing. Great for small meetings, private dinners, or close gatherings.
Parklet
A mid-size open-air space with 36 seats and 50 standing. A casual waterfront feel for relaxed events.
Full Buyout
Exclusive use of the entire venue, accommodating 46 seated or 80 standing. Best for larger events that want the whole restaurant to themselves.
Outside Patio
The largest space, with 52 seats and 80 standing capacity. Open-air with the best waterfront views of any of the spaces.
Navis Cafe
Matches the parklet at 36 seated and 50 standing, but in a more refined indoor café setting with flexible layout options.
Apps and Stations
Passed Appetizers
Bacon Wrapped Scallops GF
maple-soy glaze
Falafel Veg / GF
tzatziki sauce
Chicken Skewers GF
peanut sauce
Brisket Wrapped with Pork Belly GF
smoky bbq sauce
Loaded Potato Veg / GF
bacon, chives, sour cream, cheddar cheese
Mini Asparagus Puffs Veg
chipotle aioli
Shrimp Tempura
spicy mayonnaise
Crab Cake
remoulade sauce
Crab Rangoon
duck sauce, hot mustard
Duck Wonton
ginger sauce
Deviled Eggs Veg / GF
chives & smoked paprika
Stations
Hummus Display Veg
cucumbers, sweet peppers, carrots, pita, marinated olives
Oysters GF
on the half shell, cocktail sauce, mignonette, lemon
Shrimp Cocktail GF
cocktail sauce, chipotle aioli
Meatballs
basil, mozzarella, shaved parmesan, sunday sauce, garlic bread
Assorted Sliders
cheese burger, veggie burger, fried chicken
Gnocchi Veg / GF
brown butter, sage, market vegetables, goat cheese
Dessert Stations
Cookies & Brownies Veg
Lemon Squares
Assorted Macaroons
Assorted Mini Cheesecakes
Assorted Mini Cakes
Display Stations
Priced per guest | 20 guest minimum
Cold Displays
Farmer's Board — $20 pp
Select meats and cheeses, mustards, pickled vegetables, preserves, crackers
Snack Time — $15 pp
Roasted onion & shallot dip, tahini hummus, Old Bay crab & cheddar dip, spinach artichoke dip, carrot & celery sticks, crackers, potato chips
Cheese Board — $24 pp
Assorted hard & soft cheeses, fresh berries, preserves, olive tapenade, candied nuts, hibiscus honey, crackers
Crudite — $15 pp
Fresh, pickled & grilled vegetables, roasted red pepper hummus, herb peppercorn dressing
Build-Your-Own Salad Station - $12 pp
Vegetarian Base
Mixed greens, romaine, carrots, red onion, cucumber, tomatoes, chickpeas, artichokes, marinated peppers, goat cheese, cheddar
Dressings: lemon vinaigrette, ranch, oil & balsamic
Add Proteins — +$6 pp
Grilled chicken, ham, bacon, tuna salad, hard boiled egg
Slider Bar — $20 pp
Beef, grilled chicken, or impossible burger
Add-ons: Pulled pork — +$3 | Lobster salad — Market Price
Includes: bibb lettuce, tomatoes, pickles, red onion, sauteed mushrooms, caramelized onions, bacon, assorted cheeses, condiments, potato rolls
Deli-Style Display - $40 pp
Sides
Mediterranean Pasta Salad (V) · Deviled Egg Potato Salad (V, GF) · Sea Salt Potato Chips (V, GF)
Mini Sandwiches
Roast Beef, Sharp Cheddar, BBQ Sauce, Mayo, Shaved Onion
Turkey, Bacon, Lettuce, Tomato, Guacamole, Mayo
Tuna Salad, Olive Tapenade, Lettuce, Tomato, Onion
Mediterranean Vegetables, Hummus, Goat Cheese, Arugula (V)
Brunch Buffet
$45 per person | 20 guest minimum
Breakfast & Bakery
Assorted Fruit
Hand-held fruits & fresh fruit salad
Assorted Pastries
Selection of croissants, scones, muffins & danish
Hot Breakfast
Scrambled Eggs, Bacon & Sausage
Served with breakfast potatoes & seasonal vegetables
Vanilla Bean French Toast
Maple syrup & berries
Quiche
Market Vegetable with Cheddar
Mains | Served with Simple Green Salad
Choice of:
Fried Chicken
or
Maple Glazed Salmon
