Dinner

Written By Arielle Walrath

Dinner served 4pm – close

 

Appetizers

Haddock Chowder 11
bacon, leeks, potatoes

Mussels 20
white wine, garlic, mustard, focaccia

Fried Calamari 18
capers, pepperoncini, spicy marinara

Street Fries 12
house punched fries, thyme, rosemary, oregano, garlic, parm, aioli americano

Deviled Eggs 8
scallions, mustard seed

Shrimp Cocktail 12

Salads

add: grilled chicken 8, steak 15, shrimp 12, salmon 14 seared haddock 10

Caesar 14
romaine, parm, house dressing, crunch parm topping

Wedge 15
iceberg, tomato, red onion, bacon, blue cheese dressing

Garden 12
greens, tomato, cucumber, red onion, carrot, radish

Roasted Beets & Goat Cheese Salad 15 radish, arugula, mint, honey

DINNER

Lobster Roll
lemon aioli or butter, FF

Citrus Brined 1/2 Chicken 30
garlic spinach, mashed potatoes

Fish & Chips 25
local fish, remoulade, slaw (GF)

Smash Burger 20
coopers, lettuce, tomato, red onion, burger sauce, FF
add bacon 3;

Surf n Turf 58
wagyu petit filet & grilled shrimp asparagus, fingerling potatoes, chimichurri

Seared Salmon 32 chilled quinoa salad, asparagus, picatta

Ribeye 46 garlic mashed potatoes, asparagus, bordelaise

Pasta Du Jour 30

Arielle Walrath

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Lunch